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Springer Publishing Company

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Determination of Bisphenol A in Milk and Dairy Products by High-Performance Liquid Chromatography with Fluorescence Detection

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Single-Laboratory Validation for the Determination of Aflatoxin B 1 , B 2 , G 1 , and G 2 in Foods Based on Immunoaffinity Column and Liquid Chromatography with Postcolumn Derivatization and Fluorescence Detection

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