Laying Season and Egg Shell Cracks on the Growth of Salmonella Enteritidis in the Egg Albumen during Storage

By Hara-Kudo Yukiko   Sakakibara Yoshie   Konuma Hirotaka   Sawada Takuo   Kumagai Susumu  

Journal of Food Protection, Vol. 64, Iss. 8, 2001-08 ,pp. : 1134-1137

International Association for Food Protection

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Multiplication in Egg Yolk and Survival in Egg Albumen of Salmonella enterica Serotype Enteritidis Strains of Phage Types 4, 8, 13a, and 14b

By Gast Richard K.   Holt Peter S.  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 865-868

International Association for Food Protection

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Detection of Hazelnut Proteins in Foods by Enzyme Immunoassay Using Egg Yolk Antibodies

By Blais Burton W.   Phillippe Lucille  

Journal of Food Protection, Vol. 64, Iss. 6, 2001-06 ,pp. : 895-898

International Association for Food Protection

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Storage of Shell Eggs Influences the Albumen Gelling Properties

By Hammershøj M.   Larsen L.B.   Andersen A.B.   Qvist K.B.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 1, 2002-02 ,pp. : 62-69

Academic Press

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Egg Yolk Antibodies for Detection and Neutralization of Clostridium botulinum Type A Neurotoxin

By Trott D. L.   Yang M.   Gonzalez J.   Larson A. E.   Tepp W. H.   Johnson E. A.   Cook M. E.  

Journal of Food Protection, Vol. 72, Iss. 5, 2009-05 ,pp. : 1005-1011

International Association for Food Protection

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