Off-flavours in wines through indirect transfer of volatile organic compounds (VOCs) from coatings

Author: Fumi M. D.   Lambri M.   De Faveri D. M.  

Publisher: Taylor & Francis Ltd

ISSN: 1464-5122

Source: Food Additives and Contaminants, Vol.26, Iss.5, 2009-05, pp. : 759-766

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content