Manzana fresca cortada tratada con aditivos naturales: calidad y aspectos estructurales Fresh-cut apple treated with natural additives: quality and structural aspects

Author： Alandes L.   Quiles A.   Pérez-Munuera I.   Hernando I.  

Publisher： Taylor & Francis Ltd

ISSN： 1947-6337

Source： CyTA - Journal of Food, Vol.9, Iss.1, 2011-05, pp. : 17-24

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