Characterizing the Variability of Enzymatic Browning in Fresh-Cut Apple Slices

Author： Quevedo Roberto   Valencia Emir   López Patricia   Gunckel Erna   Pedreschi Franco   Bastías José  

Publisher： Springer Publishing Company

ISSN： 1935-5130

Source： Food and Bioprocess Technology, Vol.7, Iss.5, 2014-05, pp. : 1526-1532

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