Proximate, mineral and fatty acid composition of fast foods consumed in Bahrain

Author: Musaiger Abdulrahman O.   Al-Jedah Jassim H.   D'souza Reshma  

Publisher: Emerald Group Publishing Ltd

ISSN: 0007-070X

Source: British Food Journal, Vol.110, Iss.10, 2008-09, pp. : 1006-1018

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content