Enrichment for reducing the detection limits for the analysis of mineral oil in fatty foods

Author: Zurfluh Michael   Biedermann Maurus   Grob Koni  

Publisher: Springer Publishing Company

ISSN: 1661-5751

Source: Journal für Verbraucherschutz und Lebensmittelsicherheit, Vol.9, Iss.1, 2014-03, pp. : 61-69

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