Maintaining quality of minimally processed pomegranate arils by honey treatments

ISSN： 0007-070X

Source： British Food Journal, Vol.111, Iss.4, 2009-04, pp. : 396-406

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Minimally Processed Pomegranate Seeds

By Gil M.I. Martinez J.A. Artes F.

Lebensmittel-Wissenschaft und -Technologie, Vol. 29, Iss. 8, 1996-08 ,pp. : 708-713

Academic Press

Access to resources Recommend Favorite

Effects of modified atmosphere packing and honey dip treatments on quality maintenance of minimally processed grape cv . Razaki ( V. vinifera L.) during cold storage

By Sabır Ali

Journal of Food Science and Technology, Vol. 48, Iss. 3, 2011-06 ,pp. : 312-318

Springer Publishing Company

Access to resources Recommend Favorite

Minimally Processed Vegetable Salads: Microbial Quality Evaluation

By Fröder Hans Martins Cecília Geraldes de Souza Katia Leani Oliveira Landgraf Mariza Franco Bernadette D. G. M. Destro Maria Teresa

Journal of Food Protection, Vol. 70, Iss. 5, 2007-05 ,pp. : 1277-1280

International Association for Food Protection

Access to resources Recommend Favorite

Influence of storage temperature and duration on postharvest physico-chemical and mechanical properties of pomegranate fruit and arils

CyTA - Journal of Food, Vol. 12, Iss. 4, 2014-10 ,pp. : 389-398

Taylor & Francis Ltd

Access to resources Recommend Favorite

Evaluation of Chemical and Physical (High-Pressure and Temperature) Treatments To Improve the Safety of Minimally Processed Mung Bean Sprouts during Refrigerated Storage

By Muñoz Marina De Ancos Begoña Sánchez-Moreno Concepción Cano M. Pilar

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2395-2402

International Association for Food Protection

Access to resources Recommend Favorite