A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme-value model

Author： Kallas Zein Gil José Maria

Publisher： Emerald Group Publishing Ltd

ISSN： 0007-070X

Source： British Food Journal, Vol.114, Iss.10, 2012-09, pp. : 1394-1413

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content

Microbiological Quality of Rabbit Meat

By Rodríguez-Calleja Jose M. Santos Jesús A. Otero Andrés García-López María-Luisa

Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 966-971

International Association for Food Protection

Access to resources Recommend Favorite

Content and Distribution of Iron in Rabbit Meat. A Model Study on Nutritional Values and Bio-Analytical Variance

By Lücker E. Failing K. Lange K. Walker G. Bülte M.

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 2, 1998-02 ,pp. : 150-154

Academic Press

Access to resources Recommend Favorite

Irish consumer preference for organic meat

By O'Donovan P. McCarthy M.

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 353-370

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Consumers' perception of quality in organic food: A random utility model under preference heterogeneity and choice correlation from rank-orderings

By Cicia Gianni Giudice Teresa Del Scarpa Riccardo

British Food Journal, Vol. 104, Iss. 3-5, 2002-04 ,pp. : 200-213

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Rabbit Meat as a Source of Bacterial Foodborne Pathogens

By Rodríguez-Calleja Jose M. García-López Isabel García-López María-Luisa Santos Jesús A. Otero Andrées

Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1106-1112

International Association for Food Protection

Access to resources Recommend Favorite