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Journal of Food Protection, Vol. 67, Iss. 5, 2004-05 ,pp. : 966-971

International Association for Food Protection

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A dual response choice experiments (DRCE) design to assess rabbit meat preference in Catalonia: A heteroscedastic extreme-value model

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British Food Journal, Vol. 114, Iss. 10, 2012-09 ,pp. : 1394-1413

Emerald Group Publishing Ltd

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Rabbit Meat as a Source of Bacterial Foodborne Pathogens

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Journal of Food Protection, Vol. 69, Iss. 5, 2006-05 ,pp. : 1106-1112

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Incidence, Radioresistance, and Behavior of Psychrobacter spp. in Rabbit Meat

By Rodríguez-Calleja José M.   Patterson Margaret F.   García-LóPez Isabel   Santos Jesuús A.   Otero André   García-LóPez María-Luisa  

Journal of Food Protection, Vol. 68, Iss. 3, 2005-03 ,pp. : 538-543

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An Ingenious Device for Better Prediction of Bio-Processes Using a Multiple Regression Model: A Case Study on Glucose Isomerase Production

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