Application of texture image analysis for the classification of bovine meat

Author： Basset O.O.   Buquet B.B.   Abouelkaram S.S.   Delachartre P.   Culioli J.J.  

Publisher： Elsevier

ISSN： 0308-8146

Source： Food Chemistry, Vol.69, Iss.4, 2000-06, pp. : 437-445

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