Author: Albala Ken
Publisher: Routledge Ltd
ISSN: 0740-9710
Source: Food and Foodways, Vol.15, Iss.1-2, 2007-01, pp. : 53-74
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Review of cocoa butter and alternative fats for use in chocolate--Part A. Compositional data
Food Chemistry, Vol. 62, Iss. 1, 1998-05 ,pp. :