Publisher: Elsevier
ISSN: 0308-8146
Source: Food Chemistry, Vol.62, Iss.1, 1998-05, pp. : 73-97
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Volatile compounds of oxidized cocoa butter
By Hashim L. Hudiyono S. Chaveron H.
Food Research International, Vol. 30, Iss. 3, 1997-04 ,pp. :
Task force meeting on the analysis of vegetable fats in chocolate
Food Control, Vol. 7, Iss. 2, 1996-04 ,pp. :