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Springer Publishing Company

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Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

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John Wiley & Sons Inc

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Water use and root zone water dynamics of drip-irrigated olive (Olea europaea L.) under different soil water regimes

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Taylor & Francis Ltd

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Irrigation with brackish water modifies the boron requirement of mungbean (Vigna radiata L.) on typic calciargid

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Oil biogenesis and antioxidant compounds from “Arauco” olive (Olea europaea L.) cultivar during fruit development and ripening

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