Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees

Publisher: John Wiley & Sons Inc

E-ISSN: 1097-0010|95|12|2473-2481

ISSN: 0022-5142

Source: JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, Vol.95, Iss.12, 2015-09, pp. : 2473-2481

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Abstract