Author: Hung Shiu-Wan Lin Jia-Zhi Chen Ping-Chuan
Publisher: Emerald Group Publishing Ltd
ISSN: 0007-070X
Source: British Food Journal, Vol.115, Iss.11, 2013-10, pp. : 1564-1582
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
By Jones Peter Clarke-Hill Colin Shears Peter Hillier David
British Food Journal, Vol. 103, Iss. 5, 2001-05 ,pp. :
Market potential for organic foods in Europe
By Wier Mette Calverley Carmen
British Food Journal, Vol. 104, Iss. 1, 2002-02 ,pp. :
Health Risks of Genetically Modified Foods
By Dona Artemis
Critical Reviews in Food Science and Nutrition, Vol. 49, Iss. 2, 2009-02 ,pp. :