Effect of Salts on the Properties of Aqueous Sugar Systems, in Relation to Biomaterial Stabilization. 1. Water Sorption Behavior and Ice Crystallization/Melting

Author： Mazzobre M.F.   Longinotti M.P.   Corti H.R.   Buera M.P.  

Publisher： Academic Press

ISSN： 0011-2240

Source： Cryobiology, Vol.43, Iss.3, 2001-11, pp. : 199-210

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