Influence of Mannaproteins from Yeast on the Aroma Intensity of a Model Wine

Author: Lubbers S.   Voilley A.   Feuillat M.   Charpentier C.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 108-114

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Abstract