Author: Lubbers S. Voilley A. Feuillat M. Charpentier C.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 108-114
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Abstract
Related content
Influence of Wine Glass Shape on Perceived Aroma and Colour Intensity in Wines
Journal of Wine Research, Vol. 12, Iss. 1, 2001-04 ,pp. :
By Pickering G. Pour Nikfardjam M.
European Food Research and Technology A, Vol. 227, Iss. 3, 2008-07 ,pp. :
By Pour Nikfardjam M. Pickering G.
European Food Research and Technology A, Vol. 227, Iss. 4, 2008-08 ,pp. :