Effect of Grinding and Experimental Conditions on the Measurement of Hydration Properties of Dietary Fibres

Author： Auffret A.   Ralet M-C.   Guillon F.   Barry J-L.   Thibault J-F.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.2, 1994-04, pp. : 166-172

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