Hydration Properties of Dietary Fibre and Resistant Starch: a European Collaborative Study

Author: Robertson J.A.   de Monredon F.D.   Dysseler P.   Guillon F.   Amado R.   Thibault J-F.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.33, Iss.2, 2000-03, pp. : 72-79

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Abstract