Effects of the Ionic Environment on the Stability of Kluyveromyces lactis β-Galactosidase

Author: Voget C.E.   Flores M.V.   Faloci M.M.   Ertola R.J.J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.27, Iss.4, 1994-08, pp. : 324-330

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Abstract