Studien zur Optimierung der Emulgator- und Hydrokolloidwirkungen in Weizenteigen und -broten

Author: Brummer J.M.   Mettler E.   Seibel W.   Pfeilsticker K.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.1, 1996-01, pp. : 106-113

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