The Influence of Thermal Processing on the Non-starch Polysaccharide (NSP) Content and in Vitro Digestibility of Starch in Peas ( Pisum sativum , L.)

Author: Periago M.J.   Englyst H.N.   Hudson G.J.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.1, 1996-01, pp. : 33-40

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