Analysis of the Inactivation Kinetics of Freeze-dried alpha-Amylase from Bacillus amyloliquefaciens at Different Moisture Contents

Author: Saraiva J.   Oliveira J.C.   Hendrickx M.   Oliveira F.A.R.   Tobback P.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.3, 1996-03, pp. : 260-266

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