Period of time: 2003年3期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3
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By Haas J.,Behsnilian D.,Schubert H. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.Machine Vision System for Automated Detection of Stained Pistachio Nuts
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.By Abdel-Aal E.S.M.,Sosulski F.W.,Sokhansanj S. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.By Heertje I.,van Aalst H.,Blonk J.C.G.,Don A.,Nederlof J.,Lucassen-Reynders E.H. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.By Ogden S.K.,Taylor A.J.,Dodd C.E.R.,Guerrero I.,Buendia H.E.,Gallardo F. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.Phosphine Residue and its Desorption from Legumes Fumigated with Phosfume Pellets
By Rangaswamy J.R.,Gunasekaran N. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.Antioxidant Activity of Barley and Malt: Relationship with Phenolic Content
By Maillard M.N.,Soum M.H.,Boivin P.,Berset C. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.Dehulling Characteristics of Flaxseed
By Oomah D.B.,Mazza G.,Kenaschuk E.O. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.A Study of Factors Affecting Wine Volatile Composition and its Application in Discriminant Analysis
By Ferreira V.,Fernandez P.,Cacho J.F. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.By Saraiva J.,Oliveira J.C.,Hendrickx M.,Oliveira F.A.R.,Tobback P. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 3 , Vol. 29, Iss. 3, 1996-03 , pp.