Storage Stability of Freeze-dried Starter Cultures (Streptococcus thermophilus) as Related to Physical State of Freezing Matrix

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Lebensmittel-Wissenschaft und -Technologie, Vol. 32, Iss. 8, 1999-12 ,pp. : 540-547

Academic Press

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The Contribution of the Inherent Restricted Mobility of Glassy Sugar Matrices to the Overall Stability of Freeze-Dried Bacteria Determined by Low-Resolution Solid-State ¹H-NMR

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Arabic Gum Mixtures as Encapsulating Agents of Freeze-Dried Fennel Oleoresin Products

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Thermostability and Browning Development of Fungal -amylase Freeze-dried in Carbohydrate and PVP Matrices

By Terebiznik M.R.   Buera M.P.   Pilosof A.M.R.  

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Determination of residues of oxolinic acid and flumequine in freeze-dried salmon muscle and skin by HPLC with fluorescence detection

By Pouliquen H.   Morvan M. L.  

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