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European Food Research and Technology A, Vol. 224, Iss. 1, 2006-11 ,pp. : 91-100

Springer Publishing Company

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Competitive Inhibition of Listeria monocytogenes in Ready-to-Eat Meat Products by Lactic Acid Bacteria

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Inhibition of Listeria innocua in Hummus by a Combination of Nisin and Citric Acid

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