Author: Outinen M. Tossavainen O. Tupasela T. Koskela P. Koskinen H. Rantamaki P. Syvaoja E.-.L. Antila P. Kankare V.
Publisher: Academic Press
ISSN: 0023-6438
Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 411-417
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