Fractionation of Proteins From Whey With Different Pilot Scale Processes

Author: Outinen M.   Tossavainen O.   Tupasela T.   Koskela P.   Koskinen H.   Rantamaki P.   Syvaoja E.-.L.   Antila P.   Kankare V.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 411-417

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Abstract