Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5  (05-2003)

Period of time: 2003年5期

Publisher: Academic Press

Founded in: 1968

Total resources: 63

ISSN: 0023-6438

Subject: TS Light industry ,Handicrafts

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Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5

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Fractionation of Proteins From Whey With Different Pilot Scale Processes

By Outinen M.,Tossavainen O.,Tupasela T.,Koskela P.,Koskinen H.,Rantamaki P.,Syvaoja E.-.L.,Antila P.,Kankare V. in (1996)

Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp. 411-417

Academic Press

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