Period of time: 2003年5期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5
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Novel Mechanical Treatments of Biomaterials
By Hayakawa I.,Linko Y.Y.,Linko P. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.High Pressure Inactivation of Byssochlamys nivea Ascospores and Other Heat Resistant Moulds
By Butz P.,Funtenberger S.,Haberditzl T.,Tauscher B. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.Fractionation of Proteins From Whey With Different Pilot Scale Processes
By Outinen M.,Tossavainen O.,Tupasela T.,Koskela P.,Koskinen H.,Rantamaki P.,Syvaoja E.-.L.,Antila P.,Kankare V. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.By Mahmutoglu T.,Saygi Y.B.,Borcakli M.,Ozay G. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.By Agboola S.O.,Dalgleish D.G. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.Changes in Surface Composition of Spray-Dried Food Powders due to Lactose Crystallization
By Faldt P.,Bergenstahl B. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.Surface Pasteurization of Raw Poultry Meat by Steam
By Morgan A.I.,Goldberg N.,Radewonuk E.R.,Scullen O.J. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.Osmotic Dehydration Kinetics of Pineapple Wedges using Palm Sugar
By ,Rahman M.S.,Buckle K.A.,Perera C.O. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.Studies on the Metallic Off-Flavour in Buttermilk: Identification of Potent Aroma Compounds
By Heiler C.,Schieberle P. in (1996)
Lebensmittel-Wissenschaft und -Technologie,volume 29,issue 5 , Vol. 29, Iss. 5, 1996-05 , pp.