Polyphenoloxidases in Jerusalem artichoke (Helianthus tuberosus L.)

By Tchoné Michel   Bärwald G   Meier C  

British Food Journal, Vol. 107, Iss. 9, 2005-09 ,pp. : 693-701

Emerald Group Publishing Ltd

Access to resources Recommend Favorite

Structural and Functional Characteristics of Ribulose-1,5-Bisphosphate Carboxylase from Spirulina platensis

By Melfi D.   Balestreri E.   Felicioli R.   Fiorentini R.   Tomaselli L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 6, 1997-09 ,pp. : 616-619

Academic Press

Access to resources Recommend Favorite

A simplified spectrophotometric method for the determination of inulin in Jerusalem artichoke ( L.) tubers

By Saengkanuk Araya   Nuchadomrong Suporn   Jogloy Sanun   Patanothai Aran   Srijaranai Supalax  

European Food Research and Technology A, Vol. 233, Iss. 4, 2011-10 ,pp. : 609-616

Springer Publishing Company

Access to resources Recommend Favorite

Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymus L.)

By Espin J.C.   Tudela J.   Garcia-Canovas F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 30, Iss. 8, 1997-12 ,pp. : 819-825

Academic Press

Access to resources Recommend Favorite

Rate of degradation of  -cyhalothrin and methomyl in grapes ( Vitis vinifera L.)

By Banerjee Kaushik   Upadhyay Ajay Kumar   Adsule Pandurang G.   Patil Sangram H.   Oulkar Dasharath P.   Jadhav Deepak R.  

Food Additives and Contaminants, Vol. 23, Iss. 10, 2006-10 ,pp. : 994-999

Taylor & Francis Ltd

Access to resources Recommend Favorite