Optimization of Enzymatic Production of Fructo-oligosaccharides from Sucrose

Author: Hang Y.D.   Woodams E.E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.5, 1996-05, pp. : 578-580

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Abstract