Modelling of Rheological Behaviour in Starch-Lipid Systems

Author: Navarro A.S.   Martino M.N.   Zaritzky N.E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.7, 1996-07, pp. : 632-639

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract