Preparation and Characterisation of Bioemulsifier from Saccharomyces cerevisiae and its Application in Food Products

Author： Torabizadeh H.   Shojaosadati S.A.   Tehrani H.A.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.29, Iss.8, 1996-08, pp. : 734-737

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