Effect of calcium ions on ethanol production from molasses by Saccharomyces cerevisiae

Author: Chotineeranat Sunee  

Publisher: Springer Publishing Company

ISSN: 0972-1525

Source: Sugar Tech, Vol.12, Iss.2, 2010-06, pp. : 120-124

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content