The Effect of Molecular Weight of Constituents on Properties of Cellulose-based Edible Films

Author： Ayranci E.   Buyuktas B.S.   Cetin E.E.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.1, 1997-02, pp. : 101-104

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