Author： Myllymaki O. Eerikainen T. Suortti T. Forssell P. Linko P. Poutanen K.
Publisher： Academic Press
ISSN： 0023-6438
Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 351-358
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