Effect of Cysteine Addition on the Volatile Compounds Released at the Die during Twin-screw Extrusion of Wheat Flour

Author： Hwang C.F.   Riha III W.E.   Jin B.   Karwe M.V.   Hartman T.G.   Daun H.   Ho C.T.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.30, Iss.4, 1997-06, pp. : 411-416

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