Effects of hydrolysed fish muscle on intermediate process variables during twin-screw extrusion of rice flour

Author: Choudhury G.S.   Gautam A.  

Publisher: Elsevier

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.36, Iss.7, 2003-11, pp. : 667-678

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