Determination of the Glass Transition Temperature of Food Polymers Using Low Field NMR

Author: Ruan R.R.   Long Z.   Song A.   Chen P.L.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.6, 1998-09, pp. : 516-521

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract