The Effect of Fluctuating vs. Constant Frozen Storage Temperature Regimes on Some Quality Parameters of Selected Food Products

By Gormley R.   Walshe T.   Hussey K.   Butler F.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 35, Iss. 2, 2002-03 ,pp. : 190-200

Academic Press

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Data Fusion for Food Authentication: Fresh/Frozen–Thawed Discrimination in West African Goatfish (Pseudupeneus prayensis) Fillets

By Ottavian Matteo   Fasolato Luca   Serva Lorenzo   Facco Pierantonio   Barolo Massimiliano  

Food and Bioprocess Technology, Vol. 7, Iss. 4, 2014-04 ,pp. : 1025-1036

Springer Publishing Company

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Behavior of Listeria monocytogenes in Refrigerated and Frozen Ground Beef and in Sausage and Broth With and Without Additives

By Hefnawy Y.A.   Moustafa S.I.   Marth E.H.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 26, Iss. 2, 1993-04 ,pp. : 167-170

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Research Note: Transfer of Natural and Artificially Inoculated Microorganisms from Orange Fruit to Fresh Juice during Extraction

By Pao S.   Davis C.L.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 34, Iss. 2, 2001-03 ,pp. : 113-117

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Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy

By Bechmann I.E.   Jørgensen B.M.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 7, 1998-11 ,pp. : 648-652

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