Rapid Assessment of Quality Parameters for Frozen Cod Using Near Infrared Spectroscopy

Author: Bechmann I.E.   Jørgensen B.M.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.7, 1998-11, pp. : 648-652

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