The Effect of Nisin on Growth Kinetics from Activated Bacillus cereus Spores in Cooked Rice and in Milk

By Penna Thereza Christina Vessoni   Moraes Dante Augusto   Fajardo Dalete Nogueira  

Journal of Food Protection, Vol. 65, Iss. 2, 2002-02 ,pp. : 419-422

International Association for Food Protection

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Transfer of Bacillus cereus Spores from Packaging Paper into Food

By Ekman Jaakko   Tsitko Irina   Weber Assi   Nielsen-LeRoux Christina   Lereclus Didier   Salkinoja-Salonen Mirja  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2236-2242

International Association for Food Protection

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Injury and Lethality of Heat Treatment of Bacillus cereus Spores Suspended in Buffer and in Poultry Meat

By Faille Christine   Lebret Véronique   Gavini Françoise   Maingonnat Jean-François  

Journal of Food Protection, Vol. 60, Iss. 5, 1997-05 ,pp. : 544-547

International Association for Food Protection

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Heat Resistance of Bacillus cereus Spores: Effects of Milk Constituents and Stabilizing Additives

By Mazas Margarita   LóPez Mercedes   Martínez Sidonia   Bernardo Ana   Martin Roberto  

Journal of Food Protection, Vol. 62, Iss. 4, 1999-04 ,pp. : 410-413

International Association for Food Protection

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Survival during Cooking and Growth from Spores of Diarrheal and Emetic Types of Bacillus cereus in Rice

By Ankolekar Chandrakant   Labbé Ronald G.  

Journal of Food Protection, Vol. 72, Iss. 11, 2009-11 ,pp. : 2386-2389

International Association for Food Protection

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