Period of time: 2003年8期
Publisher: Academic Press
Founded in: 1968
Total resources: 63
ISSN: 0023-6438
Subject: TS Light industry ,Handicrafts
Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8
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By Hayakawa K.I.,He J. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.By Boyes S.,Strubi P.,Dawes H. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.By Darquea D.,Swaisgood H.E.,Foegeding P.M. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.By Neff W.E.,Mounts T.L.,Rinsch W.M. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.By Massiot P.,Renard C.M.G.C. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.By Lampi A.-.M.,Piironen V.,Hopia A.,Koivistoinen P. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.Effect of Low Boiling Point Liquids on Volatile Retentions in Starch Extrudates
By Kollengode A.N.R.,Hanna M.A. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.Monophenolase Activity of Polyphenol Oxidase from Artichoke Heads (Cynara scolymus L.)
By Espin J.C.,Tudela J.,Garcia-Canovas F. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.Monolaurin Preparation Method Affects Activity Against Vegetative Cells of Bacillus cereus
By Cotton L.N.,Marshall D.L. in (1997)
Lebensmittel-Wissenschaft und -Technologie,volume 30,issue 8 , Vol. 30, Iss. 8, 1997-12 , pp.