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By Raffo A.   Nardo N.   Tabilio M.   Paoletti F.  

European Food Research and Technology A, Vol. 226, Iss. 6, 2008-04 ,pp. : 1503-1512

Springer Publishing Company

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Mold and Aflatoxin Reduction by Gamma Radiation of Packed Hot Peppers and Their Evolution during Storage

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Fate of Salmonellae in Orange and Grapefruit Concentrates during Cold Storage

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Journal of Food Protection, Vol. 67, Iss. 12, 2004-12 ,pp. : 2671-2674

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Comparison of Indicators of Microbial Quality of Meat during Aerobic Cold Storage

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Quality and Shelf Life of Tomatoes Improved by Intermittent Warming

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