Co-crystallization of Honey with Sucrose

Author： Bhandari B.R.   Datta N.   D'Arcy B.R.   Rintoul G.B.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.2, 1998-02, pp. : 138-142

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