Monitoring the Formation of Ice During Food Freezing by Magnetic Resonance Imaging

Author: Kerr W.L.   Kauten R.J.   McCarthy M.J.   Reid D.S.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 215-220

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Abstract