Monitoring the Formation of Ice During Food Freezing by Magnetic Resonance Imaging

Author： Kerr W.L.   Kauten R.J.   McCarthy M.J.   Reid D.S.  

Publisher： Academic Press

ISSN： 0023-6438

Source： Lebensmittel-Wissenschaft und -Technologie, Vol.31, Iss.3, 1998-03, pp. : 215-220

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