The Effect of Freeze-Thawing on the Magnetic Resonance Imaging Parameters of Cod and Mackerel

Author: Nott K.P.   Evans S.D.   Hall L.D.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.5, 1999-08, pp. : 261-268

Disclaimer: Any content in publications that violate the sovereignty, the constitution or regulations of the PRC is not accepted or approved by CNPIEC.

Previous Menu Next

Abstract

Related content