The Effect of Modified Atmosphere Packaging on ‘Ready-to-Eat’ Oranges

By Pretel M.T.   Fernández P.S.   Romojaro F.   Martínez A.  

Lebensmittel-Wissenschaft und -Technologie, Vol. 31, Iss. 4, 1998-04 ,pp. : 322-328

Academic Press

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Radiation Sensitivity and Postirradiation Growth of Foodborne Pathogens on a Ready-to-Eat Frankfurter on a Roll Product in the Presence of Modified Atmosphere and Antimicrobials

By Sommers Christopher H.   Boyd Glenn  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2436-2440

International Association for Food Protection

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Growth Potential of Salmonella and Listeria monocytogenes in Ready-to-Eat Lettuce and Collard Greens Packaged under Modified Atmosphere and in Perforated Film

By Sant'Ana Anderson S.   Landgraf Mariza   Destro Maria Teresa   Franco Bernadette D. G. M.  

Journal of Food Protection, Vol. 76, Iss. 5, 2013-05 ,pp. : 888-891

International Association for Food Protection

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Efficacy of Plant Essential Oils against Foodborne Pathogens and Spoilage Bacteria Associated with Ready-to-Eat Vegetables: Antimicrobial and Sensory Screening

By Gutierrez Jorge   Rodriguez Gabriel   Barry-Ryan Catherine   Bourke Paula  

Journal of Food Protection, Vol. 71, Iss. 9, 2008-09 ,pp. : 1846-1854

International Association for Food Protection

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Development of a Quantitative Real-Time PCR Method To Enumerate Total Bacterial Counts in Ready-to-Eat Fruits and Vegetables

By Takahashi Hajime   Konuma Hirotaka   Hara-Kudo Yukiko  

Journal of Food Protection, Vol. 69, Iss. 10, 2006-10 ,pp. : 2504-2508

International Association for Food Protection

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