Physical and Chemical Characteristics of Raspberry Pulp: Storage Effect on Composition and Color

Author: Ochoa M.R.   Kesseler A.G.   Vullioud M.B.   Lozano J.E.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.32, Iss.3, 1999-05, pp. : 149-153

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Abstract