Influence of Cooking and Freeze-Thawing Cycles on Viscoelastic Properties of Vegetable Purees

Author: Alvarez M.D.   Canet W.  

Publisher: Academic Press

ISSN: 0023-6438

Source: Lebensmittel-Wissenschaft und -Technologie, Vol.34, Iss.8, 2001-12, pp. : 549-555

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